NOT KNOWN FACTS ABOUT REALISTIC FOOD DRAWING

To start with, start with the steak alone. A very good steak ought to be thick and juicy, which has a pleasant sear on the skin. Use shading and texture to make the illusion of a mouth-watering steak that looks sufficient to try to eat.His famous line drawings of footwear and cats show how essential drawing was to his inventive system. The photogra